How Do You Make Chicken And Eggplant Kabobs?
What came first the chicken or the eggplant? Try this recipe on the grill and you won’t care. Eggplant is an under appreciated staple that’s packed with nutrients and when cooked properly a delight to the taste buds. This recipe is best served over a bed of greens or with some wild rice, feeds 4 and can be classified as healthy. Cut all veggies into bite sized pieces. In a large bowel or plastic container toss the veggies your marinade (I use 3/4s of the speedie bottle here.) Give this at least 30 minutes, I usually prep overnight. On a separate cutting board cut your chicken into bite sized pieces. (It’s good to have 1 cutting board for meat exclusively to avoid cross contamination.) Marinate chicken in separate bowl. Give this at least 45 minutes, I usually prep overnight. Skewer Veggies and Meat, according to cook times. In other words be aware that Peppers cook faster than Eggplant. This avoids having burnt tomatoes with undercooked chicken. Suggested pairings on your skewers: Toma
