How Do You Make Chicken And Dumplings?
One of the most soul-satisfying chicken dishes of all time: Chicken and dumplings simply pairs a rich, savory chicken stew with dumplings that are cooked right on top of the simmering chicken. This recipe serves four to six. Step 1 Pat the chicken dry with paper towels, season with salt and pepper, and set aside. Step 2 Heat 2 tbsp. of the oil in a saucepan over medium-high heat. Step 3 Add the chicken thighs. Sear well on both sides, doing this in two batches if your saucepan isn’t large enough to hold them all at once. Remove the thighs when they’re done and set aside. Step 4 Add the onion, carrot and thyme to the pan. Sauté until tender, about 3 to 5 minutes. Step 5 Return the chicken to the pan and add the chicken broth and 3/4 c. water. Step 6 Bring the liquid to a simmer, then lower the heat, cover the pan, and simmer very slowly for 15 minutes. Step 7 Meanwhile, heat 2 tbsp. oil in a smaller pan. Sprinkle in enough flour to form a thick paste – about 2 to 3 tbsp. – and cook, sti
Here’s an easy way to make a warm, southern style dinner for those cold and cozy evenings. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2102210/stockpot_Full.jpg’); }); In the stock pot, bring the water, chicken broth, bay leaves, salt and pepper to a boil. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2102210/chicken-raw_Full.jpg’); }); Add the chicken including the skin and bones to the pot and return to a boil. Allow to boil until the chicken is cooked all the way through. Reduce to a simmer. Step 3 When the boil has settled down, use a couple of forks to seperate all of the chicken meat and skin from the bones. Discard the bones and skin. Step 4 Add the onions, celery and carrots then allow this to simmer for another 15 minutes. Step 5 jQuery(document).ready(function(){ jQuery(‘#jsArt
