How Do You Make Chia Seed Jelled Salad?
Learn to make Chia seeds into a tasty jelled salad, adding variety and nutrition the easy way. In a plastic container, blend 1/3 cup of Chia seed to 2 cups of water. Mix with a wire whisk until the seeds are fully separated and not clumps. Cover and let stand for about 10 minutes then whisk again to mix well. The seeds will be soaking liquid fast and will clump easy if not stirred a couple of times before placing into the refrigerator. Measure the water for the Jello and bring to a boil. Dissolve the packet of Jello in the boiling water, stirring very well. Add enough ice to equal about 1 cup of cold water and stir until melted. Using the Chia seed mixture pour into the Jello enough to equal a second cup of water, or as much as desired. This will make a 2 quart bowl full of jelled mixture. Place into the refrigerator until fully jelled, add other fruits if desired to the mixture.
