How Do You Make Chewy White Chocolate Chip Cocoa Cookies?
Here’s a delectable recipe for white chocolate chip cocoa cookies. Soft and chewy, they hit the spot! Preheat the oven to 350 degrees. In a big bowl, beat the butter and sugar until creamy. Add the eggs and vanilla extract. Beat until light and fluffy. In a seperate bowl, combine the cocoa, flour, baking soda, and salt. Gradually blend into the batter mixture. Stir in the white chocolate chips. Drop by rounded tablespoons onto cookie sheet. Bake for 8-10 minutes or until done. (The cookies will puff up when baking and flatten a little when they cool). Cool on a wire rack. Enjoy these delicious, soft cookies!
