How do you make chewy gooey cookies WITHOUT EGGS?
Whether you’re allergic, trying to go vegan or just trying to reduce your cholesterol, there’s a number of reasons to use an egg substitute in a recipe, particularly in baked goods, where you won’t even miss it. But how do you know what to use, and which egg substitute will work best? Answer: Although the good news is that just about any recipe that calls for eggs can be made vegan by using the proper egg substitute, there’s no single answer to what the best substitute will be. Eggs perform a different function, depending on what you’re making, so you may also need a different egg substitute, depending on the dish. In a cake, for example, the eggs serve as a leavening agent, helping to make the cake light and fluffy. In baked goods such as cookies and muffins, the eggs add moisture and act as a binder, gluing all the other ingredients together. And, if you’re looking to substitute eggs in a quiche or a mayonnaise, where eggs are central to the finished product, you’ll probably need som
