How Do You Make Cheesy Scrambled Eggs?
Eggs and Cheese, what could be tastier? Here’s how to make this hearty breakfast main dish. Step 1 Grate your cheeses if they are not already grated. You can also use cheese slices or cubes. The kind of cheese is up to your individual taste. I like to add cheddar, but it is also good to mix cheeses. Lowfat cheeses work best, because they do not add a greasiness to the dish. Step 2 You want them to be ready to add when it is time. Crack the eggs and whisk them up with a little milk. I add 2 to 3 tablespoons of milk per egg, or about a quarter to a half cup for 8 eggs. Mix vigorously, beating air into the egg mixture. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4623515/butter2100_Full.jpg’); }); butter or margarine Heat pan over medium heat. Add oil or margarine to coat the pan. Add egg mixture in all at once. Allow the eggs to begin cooking. As the eggs begin to solidify, start scraping
Ever want to make really good scrambled eggs? Just follow this recipe. • Crack 3 eggs in a bowl. Mix each one with a fork. • Pour in 1/2 cup of milk. • Put in about 3-4 shakes of salt. • Pour 1/3 cup of shredded cheddar cheese. • Pour mixture in pan. Set stove 1/3 of the way between simmer and high. • Stir with spatula. Scrape end of pan occasionally. • When the whole thing is solid, turn off the stove. Serve immediately.
