How Do You Make Cheesy Potatoes With Hash Browns?
The cheesy potatoes are great to serve at parties where there is going to be a dinner. They make an excellent alternative to regular mashed potatoes. They take about an hour to prepare and cook. Cheesy Potatoes are pretty easy to make and taste excellent. Begin making the cheesy potatoes by defrosting 2 lbs of shredded hash browns. They need to be completely defrosted before starting to make the potatoes. After the hash browns are defrosted then begin making the cheesy potatoes by mixing the 2 lbs of shredded hash browns with a ½ cup of melted butter, 1 tsp. salt, a ¼ tsp. of pepper, a ½ cup chopped onions, 1 can of cream of chicken soup, 1 pint of sour cream, and 2 cups of shredded cheese. You can add more than 2 cups of shredded cheese if wanted depends on your taste. Once the ingredients are mixed put them into a 9 x 13 inch pan. To make the topping for the cheesy potatoes melt a ¼ cup of butter and pour it on top of the potatoes. Then sprinkle 2 cups of crushed corn flakes over the
