How Do You Make Cheesy Easy Biscuits?
Fluffy biscuits are super easy to make at home. You don’t have to only enjoy them at your favorite restaurant. My recipe is really easy and uses a simple trick that makes them richer than the average biscuit recipe, without adding fat. Whip up some of these today to go with sausage gravy or homemade soup. Cheesy Biscuits are the perfect accompaniment. Preheat the oven to 450 degrees. Prepare the working surface. Clean your countertop and wipe it dry. Sprinkle flour liberally all over the working area. You will be working with a very, wet dough so don’t skimp on the flour. Gather all the ingredients and have them ready to go. Place all the dry ingredients in the mixing bowl (flour, salt and baking powder). Stir it with a whisk to thoroughly combine. Measure the shortening and drop it into the flour mixture. Add the grated cheese. Cut the shortening and cheese into the flour using a pastry blender, until it resembles coarse crumbs. Measure the evaporated milk. This is the secret to the r
