How Do You Make Cheesecake Stuffed Dark Chocolate Cake?
• Pre-heat the oven at 350 degrees F. • Combine the cake mix, milk, oil, instant pudding mix, eggs, chocolate extract, vanilla extract, and almond extract in a large bowl. Mix with an electric mixer for a minute at a low speed. Turn the mixer on a medium speed and beat for 2 additional minutes. • Use a rubber spatula to manually fold in the chopped milk chocolate bars. • Grease the cake pans and then lightly dust the bottoms with cocoa. • Place the pans in the oven for about 32 minutes or when the cakes “spring back” when you lightly touch them. • Leave the cakes to cool for about 10 minutes. Carefully remove the cakes from the pans and use cooling racks to let them cool completely. • Wrap each cake in plastic wrap and place them in the refrigerator between 1 to 24 hours. • Slice each cake into half horizontally with a serrated knife. You’ll get 4 layers out of this. • Create your layered cake. Take a layer and place it on a cake plate. Use a rubber spatula to frost about 1/2 cup of th
