How Do You Make Cheese Sauce And Nacho Cheese Sauce?
My husband and I used to own a restaurant, and I made this basic cheese sauce to go on all different types of foods, If you make it with cheddar, Colby or Monteray Jack cheese, it’s great on vegetables, noodles, potatoes or Mexican foods, but you could serve it over almost anything. We sold a lot of burritos and enchiladas with this sauce or the alternate Nacho cheese sauce recipe below. I even had a few people try to buy containers of the sauce without anything else to go with it. Storage: This sauce can be stored in the refrigerator in a sealed container for up two days after it is made. Do not freeze this recipe – it doesn’t taste right after it has been frozen. Reheating: Reheat by putting in the microwave for sixty seconds, and then check the temperature. If it’s too cool, cook it for another sixty seconds. If it is too thick, add in some milk a little bit at a time, and stir to check the consistency. Step 1 Gather all of your ingredients together. Step 2 Grade one cup of cheese.
My husband and I used to own a restaurant, and I made this basic cheese sauce to go on all different types of foods, If you make it with cheddar, Colby or Monteray Jack cheese, it’s great on vegetables, noodles, potatoes or Mexican foods, but you could serve it over almost anything. We sold a lot of burritos and enchiladas with this sauce or the alternate Nacho cheese sauce recipe below. I even had a few people try to buy containers of the sauce without anything else to go with it. Storage: This sauce can be stored in the refrigerator in a sealed container for up two days after it is made. Do not freeze this recipe – it doesn’t taste right after it has been frozen. Reheating: Reheat by putting in the microwave for sixty seconds, and then check the temperature. If it’s too cool, cook it for another sixty seconds. If it is too thick, add in some milk a little bit at a time, and stir to check the consistency. Gather all of your ingredients together. Grade one cup of cheese. Melt two table
