How Do You Make Cheese Fondue (Moitié Moitié)?
The best meal of the world, right there, for you! Enjoy! • Cut the bread into 1-inch cubes. Rub the garlic it on the bottom and the side of the fondue pot or saucepan. • Best: Use a double boiler. Boil water in a pot underneath the fondue pot to heat the wine. The idea is not to boil the wine but make it hot enough to melt the cheese. • Alternative: Heat over low heat just until bubbles rise to surface (wine should not boil). This method often makes the cheese stick to the bottom and burn. • add cheeses, about 1/4 cup at a time, stirring constantly with a spoon or fork. The cheese should melt as soon as it enters the pot. If if doesn’t, wait for the pot to heat up more. • Add seasonings to taste. Spear bread cubes with fondue forks; dip and swirl in fondue with stirring motion. Try other dippers, too.
