How Do You Make Cheese Cake With Sour Cream?
Sour cream is a popular addition to baked cheesecakes. It is often used by bakers because it results in a creamier texture than cheesecakes made with milk, and it can be frozen without changing the taste or texture of the pie. This recipe yields one 9-inch sour cream cheesecake which will serve 10-12 people. Preheat the oven to 375 degrees F. Combine the graham cracker crumbs, 1 tbsp. granulated sugar and cinnamon in a large mixing bowl. Add the melted butter and stir to combine. Transfer the graham cracker mixture to a 9-inch springform pan. Press evenly along the bottom and about two inches up the sides of the pan with your fingers to form the cheesecake crust. Set aside. Combine the packages of cream cheese, 1 cup of granulated sugar, flour, and vanilla extract in a large mixing bowl. Beat with an electric mixer on medium speed for 3 to 5 minutes. Stir in the sour cream, eggs, and lemon zest. Beat again on medium speed until a smooth consistency is achieved. Pour the cheesecake fill
