How Do You Make Cheese And Garlic Butter Popcorn?
If you are a popcorn lover and just happen to love cheese and garlic as well. This is definately the recipe for you. It will become a family favorite for snack time! Also, put this on your next snack list when you are planning for a party, your guests will love it. The first thing I usually do is to finely mince the garlic, then while the popcorn is popping, I melt the butter and add the garlic to sauté; just to a light golden brown, about 2 or 3 minutes. Use which ever method you like best to pop the corn; microwave, stove top or air pop, either way works great. When the popcorn is ready, put it in a bowl and pour the butter and garlic over it, and toss it thoroughly to coat the popcorn. Once the butter mixture has been added and tossed, you are ready for the cheese…yum! Sprinkle the grated parmesan over the popcorn and toss it again, add salt to your liking and you are ready for a Delicious Treat.
