How Do You Make Cheap, Tasty Garlic Veggie Stir Fry?
Follow these steps for an easy, cheap, and savory vegetarian dish with yellow squash, zucchini, peppers, broccoli, and fried rice. Written for guys, by a guy. Complete with idiot-proof directions for the culinarily inept. Measure four cups of water and two cups of rice into your pot and turn the heat up to high to bring it to a boil. While waiting for the rice to boil, wash your veggies under clean running water. Cut the ends off of the squash and zuchini and throw them away. Cut off the tough stalk of the broccoli and throw it away. Cut the peppers in half, rip out that seedy part in the middle and the stem part on the top, and throw those away too. Cut everything up into nice, fun-sized pieces. Go find your wok and gather up the rest of the ingredients. Once the rice comes to a boil, cover it, reduce the heat to low, and set a timer for fifteen minutes. If the rice finishes cooking before you are ready to use it, you can leave it covered, take it off the heat, and set it aside. While
