How Do You Make Cheap Pineapple Salsa In 5 Minutes Or Less?
This salsa is perfect if you hate cooking, don’t want to spend a lot of time or money but still want to score cool points at your next party. It’s great show-off food, the kind people will want the recipe for, but don’t let them have it. OPEN! Open the jar of salsa and the cans of pineapple. DRAIN! Drain off the pineapple juice. Take a little time here: the more juice you drain off, the less watery the salsa will be. Watery salsa tastes great, but it’s a little hard to eat with soggy chips. Slowly add all of the pineapple to the salsa. Stir it in with a big spoon. If you mix it too fast your counter will get more of the salsa than your friends. Dump the salsa into a big bowl, open a bag of chips and you’re done! SOME NICE VARIATIONS: Melt some shredded cheese on the chips before you serve them. Put the bowl of salsa in the middle of a serving dish, and ring the bowl with cheese-y chips. You can throw some sliced olives in the salsa if you like them.
