How Do You Make Chapatti (Non Dairy)?
• Prepare the dough.Take the flour and enough water to create a firm but elastic pliable dough. Knead the dough well for 5 minutes. To speed up this step, you can use a food processor. • Leave to stand.Leave to stand for 10 minutes or more whilst leaving it in a bowl and covered with a moist cloth or cling film at either room temperature or better yet, in the fridge. Just before you plan to use, knead the dough briefly again. • Turn them into small balls Roll dough into balls.To make one Chapatti, roll a portion of the dough into a ball in between your palms. • Roll this out using a rolling pin, on a floured surface, to approximately 20 cm in size. Roll from center outwards, so that the edges are thinner than the center.You will need to dust it with dry flour a couple of times during the rolling out process. • description Dry Fry.Heat the griddle or frying pan, but ensure that it doesn’t get smoking hot.You must cook one at a time. Place the chapatti on the heated pan. Do not use any o
