How Do You Make Chapatis (Indian Flatbread)?
They are the perfect accompaniment to most Indian dishes and a staple at mealtimes. A well-made Chapati (pronounced chuh-paa-teeh) is a perfect circle (well almost), balloons out when nearly done and therefore has two layers, is soft and very pliable and does not have any burnt spots on it (in case you were wondering). If that sounds impossible to achieve, let me assure you, it isn’t. Making Chapatis is not difficult but …
