How Do You Make Celeriac And Kohlrabi Rösti?
Celeriac and Kohlrabi Rosti makes a delicious side dish to complement meats and tomato dishes. It is also a quick lunch that is delicious and nutritious. It is high in dietary fiber and is a good source of vitamin C and B6, but is high in sodium content. Use salt sparingly with this celeriac and kohlrabi rosti. Shred the celeriac and kohlrabi into coarse pieces and place in a large bowl. Slice the parsley leaves and stems into thin slices and add to the celeriac and kohlrabi. Add one beaten egg, chick pea flour, water, and seasoning and mix well. Heat 1 1/2 tablespoons of olive oil in a non-stick pan over medium heat. A cast iron pan works great, but any non-stick pan will do. Drop 2 -3 tablespoons of the the mixture into the hot oil and fry for 2 to 3 minutes on each side or until golden brown and tender. Remove from pan and place on paper towels to absorb excess oil. Serve as a side dish with grilled meats or simply serve as a light lunch.
