How Do You Make Caviar On Rye Toast With Yuzu Cream?
The salty, yet sweet flavor of high-quality caviar invades your mouth as the tiny eggs pop their delicate skins. The yuzu citrus crème fraiche and rye toast play up the unique flavor of the caviar. Step 1 Refrigerate the caviar until serving time. Step 2 In a small bowl, mix the crème fraiche with the yuzu juice. Step 3 Taste the mixture–you should only taste a hint of the yuzu juice. If the yuzu is too strong, add more crème fraiche. Step 4 To make crème fraiche, please see the related articles section below. Step 5 Cover the crème fraiche mixture and refrigerate until you are ready to serve. Step 6 Place the caviar jar in a flat bowl and surround it with ice, then place on a platter. Serve the caviar with a small bone or mother-of-pearl spoon. Step 7 Add the crème fraiche bowl to the platter. Step 8 Lay out the rye squares decoratively around the caviar and crème fraiche bowls on the platter. The toasts should not exceed 1 inch square so the appetizers are bite-size. Step 9 Serve an
