How Do You Make Cauliflower And Potato Curry With Campari Tomatoes And Fresh Cilantro?
Cauliflower and potato curry with campari tomatoes and fresh cilantro is a simple, easy to prepare curry dish that relies on high quality ingredients to create a dish that is both complex and comforting. Though not a traditional Indian or Thai curry, this fusion style dish is quite satisfying, particularly in the cool fall and winter months. Serve this curry with a crisp green salad with sweet and sour vinaigrette and a glass of chilled dry white wine with plenty of oak flavor. Heat the olive oil in a Dutch oven over medium heat. Add the onion and ginger and cook for 2 to 3 minutes. Reduce the heat to medium and add the garlic and curry powder. Cook for 30 to 45 seconds, stirring constantly. Add the cauliflower florets and potatoes and cook for 4 to 5 minutes or until softened. Add the tomatoes, 1/4 cup cilantro and sea salt. Bring just to a boil and reduce the heat to low. Cover and cook for 12 to 15 minutes or until the vegetables are soft and tender. Stir in the remaining cilantro a
