How Do You Make Carrot-Raisin-Peanut Butter Salad (Vegan Recipe)?
Carrot-raisin-peanut butter salad is a vegan recipe that can be prepared quickly and easily with ingredients that are typically on hand. This is a great salad for a picnic or an easy family dinner menu item during the week. Try this one out on kids; they will probably love the naturally sweet ingredients plus they can help prepare it by doing the measuring and mixing. Soak raisins in a bowl of warm water to soften them if they seem dry. Peel and grate the carrots into a mixing bowl. Measure and add ⅓ to ½ cup of peanut butter to the grated carrots. Start with the smaller amount and add more later, if desired. The peanut butter can have a tendency to clump, so add a little at a time and mix with the carrots well. Drain the raisins well to remove any excess water. Add them to the carrot and peanut butter mixture. Stir and enjoy!
