How Do You Make Carrot Juice Caviar?
• Fill the pot with water. Add the calcium chloride, and stir until it is completely dissolved. • Pour the carrot juice into the mixing bowl. Add the sodium alginate and whisk together well. • Fill the cooking syringe with the carrot juice. • Squeeze out single drops of the juice into the calcium chloride solution. They will harden as soon as they touch the water, and form a skin around the carrot juice. • Carefully pour the carrot juice beads into the strainer. Rinse them well with cold water, then let them sit a few moments to dry. • Your vegan, carrot juice caviar is finished! Serve with small vegan crackers, or as a garnish.
