How Do You Make Carrot Cake With Icing?
With this tasty, creamy cake is loved by many. With this recipe, it’ll become part of your monthly baking!Take a creamy tasty Delight in this Carrot Cake recipe Pre-Heat oven to 350 degrees Now Mix the sugar, corn oil, eggs ,pinapple, grated carrots, white raisins, vanilla extract, and toasted peacans. Mix these ingredients together and slowly mix together Baking Soda,Cinnamon, Salt,Baking Powder,and Flour Spray the pan you will be using with non stick oil. Pour you cake batter into the pan and place into oven for an hour Take a knife and cut around the cakes edge. Shake the pan gently back and fourth until cake comes lose. Be sure to turn cake over and place on a cooling rack. Now you just grate lemons to get 1 teaspoon of lemon peel Then juice the two lemons you have grated Now mix together: 2 Cups of powdered sugar 1 teaspoon lemon zest,and the juice of the Two Lemons Drizzle it on the cake and your done!
