How Do You Make Carolina Mustard Pulled Pork BBQ?
The best barbecue sauces are the mark of the best southern chefs. This is a delicious southern regional twist on pulled pork BBQ. This savory BBQ is lower in calories than other types of pulled pork BBQ. It’s easy to prepare, only requiring a little time and effort and comes out perfect every time. It’s addicting and our family prefers it to traditional BBQ. Try it! Buy a pork shoulder that will easily fit inside of your crock pot. You can buy one bone-in or bone out (either is fine). Rinse off your pork shoulder and using a sharp kitchen knife, remove one third to one half of the excess fat. Leave some fat so that it can render with the pork while cooking in the crock pot (for flavor, we’ll drain it off later). Using a sharp kitchen knife, cut several narrow but deep (2-3″ deep) slits into the pork shoulder meat. Take garlic clove and press individual segments with the broadside of a knife into garlic chunks. Insert chunks of garlic into narrow slits in pork shoulder. Open old bay sea
