How Do You Make Carnitas In A Copper Pot?
Carnitas, a traditional Mexican dish made of pork, is slow-cooked until it falls apart in tender strands. It’s used frequently as a filling for tacos and burritos. Making this dish in a copper pot is just as easy as making it in a roasting pan or slow-cooker; you need only a few ingredients. Step 1 Rub the pork loin with garlic, salt, pepper and oregano. If the loin was frozen, make sure it has thoroughly thawed before you begin cooking. Step 2 Melt the lard in the copper pot. You can use oil if you like, but if you are trying to be authentic, well-rendered lard is the key. Step 3 Saute the onions until they begin to soften but before they turn brown. Add the cumin and chili powder and cook another 2 minutes. (There are many recipes for carnitas; if you don’t care for chili powder, leave it out or use a different spice.) Step 4 Place the pork loin in the pot. The loin must be covered with liquid while it cooks down. You can either add water or broth to bring the measure just up to the
