How Do You Make Candy Mint Rosettes?
The rosette is probably one of the most well-recognized and traditional decorations used by pastry chefs and confectionery hobbyists. Tightly swirled and layered little circles of sweetness, candy rosettes can be used to adorn desserts like cakes or eclairs or can be served individually as tiny pops of delightful indulgence. Candy mint rosettes are perfect at parties, scattered about on side tables or at the ready when your guests wish to cleanse their palates or simply end their meals with a refreshing finish. With a few simple baking tools (and a little practice), create candy mint rosettes in your own kitchen. Line two cookie sheets with waxed paper. Set aside. Fill the bottom pot of your double boiler three-fourths full with water. Place over high heat and bring to a boil, then immediately reduce to low heat. Place 2 cups green melting candy into the top pot of your double boiler. Place the top pot over the bottom pot. (Green melting candy, also called melting wafers, is simply whi
