How Do You Make Candy Eyeballs For Halloween?
If you are looking for a way to liven up your next Halloween party, whip up a spooky bowl of eyeballs. Once your guests get over their squeamishness, they’ll be relieved to discover that the “eyeballs” are actually delicious melt-in-your-mouth candies. Combine the creamy peanut butter and the softened butter in a large mixing bowl, and beat the ingredients with a mixer on medium speed until they becomes smooth and creamy. Turn the mixer on its low setting, and add the powdered sugar a little at a time until the mixture is moist enough to stick together. Chop the Butterfinger candy bar into small pieces, and stir it into the peanut butter mixture. Use your hands to press and shape the mixture into round shapes about the size of a walnut, and put the “eyeballs” on a tray or baking sheet lined with waxed paper. Then, put the eyeballs into the freezer, and leave them for about an hour. Place the white chocolate chips and shortening in a large microwaveable bowl, and cook them at 10-second
