How Do You Make Camarones Con Cebollitas Rojas Y Ajo?
Camarones con cebollitas rojas y ajo translates to English as “shrimp with shallots and garlic.” It is a delicious Mexican recipe that can make a zesty appetizer or a convenient light meal. You can make camarones con cebollitas rojas y ajo using relatively little preparation time, and you’ll need only the right ingredients and basic cooking skills to perfect this tasty shrimp dish. Peel the shallots and slice them thinly, crosswise, with the cutting knife. The thiner you can slice the sections, the better. Peel the excess layers off the garlic and thinly slice them crosswise using the cutting knife. Rinse the shrimp in ice-cold water and pat them dry with paper towels. Cut each shrimp in half, lengthwise, with the cutting knife. You should not peel them. Instead, leave their shells intact. Place the shrimp in a large bowl. Blend shallots, garlic, 1/3 cup of olive oil and salt in another bowl. Add them to the shrimp and stir until the shellfish are completely coated with the shallot/gar
