How Do You Make Camano Strawberry-Rhubarb Custard Pie?
If you are looking for complimentary flavors this delicious custard pie is a prize winner even for the most discerning pallet. It is sweet with a subtle touch of tart. Its aroma as the pie is pulled from the oven perfumes the entire house. What a great way to welcome invited guests for dessert and coffee. Knock this up a notch by adding a scoop of French vanilla ice cream. INGREDIENTS 1 1/2 cups of sugar 1/2 + 1 tablespoon of all-purpose flour 2 cups of diced rhubarb (Fresh is preferred. If you use frozen be sure to thaw and thoroughly drain. 1 to 1 1/4 cups of sliced fresh strawberries 4 large eggs 1/4 cup non-fat milk 1 teaspoon of almond extract 1 teaspoon of vanilla DIRECTIONS Preheat your oven to 425 In a bowl, mix together flour and sugar. Add the strawberries and rhubarb. Carefully toss until the fruit is evenly coated. Put this mixture into the unbaked pie pan with the unbaked pie shell Using the same bowl, add the remaining ingredients and beat until well blended. Pour this ov
