How Do You Make Calamondin Orange Marmalade?
This article will discuss how you can easily make Calamondin marmalade. If you have your own bush or can buy these fruits, you will most likely add this to your favorite condiments after you have made just one batch. I have a small Calamondin (sometimes spelled Calamondin) bush that I keep on my front porch year round in Northeast Florida, however, this fun easy to care for bush can be an inside plant as well near a south facing window. The tiny orange fruits are very sour, but the blooms and fruit smells much like a combination of oranges and tangerines. I like to add some of the juice to iced water and tea, and making marmalade for raisin bread toast, delicious! This article will tell you how. Supplies and Ingredients: 4 half-pint Ball type glass jars with caps and screw type bands to fit. Medium to large size enameled water bath canner. Jar tongs. Hot mitts. Rubber gloves. Blender. 2 cups rinsed thinly sliced Calamondins with only seeds removed. 2 cups sugar. Place thinly sliced Cal
