How Do You Make Cake Mascara At Home?
Cake mascara colors, lengthens and thickens eyelashes but, unlike wand mascara, does not clump. It is the mascara of choice for many professional makeup artists because it enables them to have complete control over how much coverage is applied to lashes. Cake mascara is applied by blending the mascara with water and applying it to lashes with a brush, one layer at a time. The more layers, the heavier the coverage. Apply one or two layers to simply enhance the beauty of the eyes or multiple layers to make a bold fashion statement. Step 1 Pour 2.4 oz. of distilled water into a glass container. Add 1/8 tsp. xanthan gum, 12 drops of provitamin B5, 1 tsp. glycerin and 1 tsp. gum arabic. Use a plastic spoon, or spatula, to mix the ingredients until they are completely dissolved. Step 2 Fill a small sauce pan with water, and set a clean glass container in the water. Add 2 tsp. of stearic acid along with ¾ tsp. candelilla wax, ¾ tsp. ceteareth-20, 0.2 oz. beeswax and 0.1 oz. of carnauba wax to
