How Do You Make Cake In A Mug?
When your sweet cravings kick in but you don’t have time to bake something tasty and warm, here’s an excellent recipe to make a simple, quick and easy chocolate cake. It’s a great cooking lesson for kids, and a different way to use hot chocolate mix any time of the year. Share this recipe with everyone and use this as a “friendly” treat for friends. • Grease the inside of the mug with cooking spray. • Measure and pour the dry ingredients into the mug. Stir ingredients with a spoon. • Crack the egg and add it to the mug. Stir to get the egg incorporated in the dry ingredients. • Measure and pour the wet ingredients into the mug. • Stir and beat everything together to get a “cake batter” mix. Use your spoon to scrape the bottom. Fold the bottom mixture onto the top a few times to get all of the dry ingredients (chocolate powder and flour) moistened and incorporated with the wet ingredients (water, egg, and oil). • Microwave on high for 3 minutes. Timing may be different for various watt
• Grease the inside of the mug with cooking spray. • Measure and pour the dry ingredients into the mug. Stir ingredients with a spoon. • Crack the egg and add it to the mug. Stir well to get the egg incorporated in the dry ingredients. • Measure and pour the wet ingredients into the mug. • Stir and beat everything together. Use your spoon to scrape the bottom. Fold the bottom mixture onto the top a few times to get all of the dry ingredients (chocolate powder and flour) moistened and incorporated with the wet ingredients (water, egg, and oil). • Microwave the mug on high for 3 minutes. Timing may be different for various watt amounts. • Watch as the cake starts to rise while in the microwave. • Use a potholder or oven mitt to remove the mug from the microwave. • Remove the cake from the mug. Take a fork and cut the cake into 4 pieces (quarters). Cutting the cake will help it cool down faster. Garnish the cake (optional). Use ice cream, whipped cream, glaze, syrup, or another topping of
