How Do You Make Cajun-Creole Fusion Cuisine?
New Orleans is a city with a rich history of blending cultures. The French of the area originally came from Acadia, Canada. When they moved to New Orleans, their name was changed in the translation to “Cajun.” These were the rugged and poor that created country-style Cajun cooking. Those in the city cooked Creole, which was more upscale and sophisticated cuisine. Cajun-Creole fusion eventually took place. Know that most people believe that the two types of cuisines are the same. When most people refer to the distinct style of the cooking in New Orleans, they use the two terms interchangeably. The Creole-Cajun fusion has only made it more confusing. Understand that Cajun cooking is a more simple type of cooking. Poor Acadians were expelled from Canada and had to find means to survive. They used the foods that were available to them in their new home. Learn that the adaptation of these foods was a blending or fusion in itself. Cajuns used the common French cuisine and mixed it with the f
