How Do You Make Cadbury Creme Eggs?
A Cadbury Creme Egg is a brand of chocolate manufactured inside-and-out to look like an egg. The “egg” has a milk chocolate “shell”, with a white and yellow filling made of egg, cream, sugars and other additives. The Cadbury Egg originated in the UK and is owned by The Hershey Company. Use this recipe to create your own Cadbury Creme Eggs from home, using almost the exact recipe as the pros! In a large mixing bowl combine the corn syrup, softened butter, vanilla and salt. Use and electric mixer to beat well, or add to your standing mixer. Add sugar one cup at a time and mix on low each time. Remove about 1/3 of the mix and place in a smaller bowl. Add 4 drops of yellow and 4 drops of red food coloring and stir. This will make your “egg” filling. Cover both mixes and refrigerate for at least 2 hours. When both mixes are firm, roll a small ball from the orange filling and roll it around a portion of the white filling that is twice its size. The “yolk” should be fully covered by the white
