How Do You Make Cabbage Halwa?
“Halwa” originally derived from Arabic, is used to describe many distinct types of sweet confection across India, Middle East, Central Asia, South Asia, and the Balkans. • Fry the raw cabbage In a heavy bottomed pan, add a little ghee or butter and fry the cabbage for a minute or two. • Pour water Pour water over the cabbage and cook until it becomes tender. This should take around 10-15 minutes. • Cook till tender When no water is left, remove from heat and let the cooked cabbage cool down completely. Let the cooked cabbage cool down • Paste Grind the cabbage along with cashew nuts, coconut, and a little milk. • Sugar Syrup In the pan add sugar and sprinkle water on it to prepare the sugar syrup. • Add the paste to the syrup When the sugar dissolves completely, add the ground paste and keep stirring until thickened to the halwa consistency. Mix the paste well • Add Ghee Add the remaining ghee or butter and remove from fire. Let it cool. • Add Cardamom powder Add cardamom powder and va
