How Do You Make Butterscotch Oatmeal No-Bake Cookies?
These delightful no-bake candy cookies will tickle the tongue and leave everyone asking for more! Quick and easy to fix, they store well in refrigerator or freezer. Assemble your ingredients: Ingredients: 1 cup granulated sugar 1/4 cup milk 1/4 cup margarine 1/2 tsp vanilla extract 2 cups quick oats 1 cup butterscotch morsels 1/4 cup smooth or chunky peanut butter Add the margarine and butterscotch morsels to the sauce pan. Melt slowly on low temperature while stirring constantly with the whisk. When melted, at the milk, vanilla and peanut butter. When thoroughly blended stir in the sugar. Turn heat to medium high, stirring slowly. When mixture reaches the boiling point, stir in the oats blending them in quickly. Turn heat off and place pan on hot pad or pot holders. Stir the oats in vigorously. Place the mixture on the wax paper one scoop at a time. Slightly flatten the mounds with the back of the scoop. Put the cookie sheets in the refrigerator for the cookies to cool and harden for
