How Do You Make Butternut Squash Ravioli?
Butternut squash is a delicious and nutritious vegetable often seen on tables throughout the holidays. Its sweet, succulent flavor goes well with meats and most any other side dish. When paired with certain spices and cooked properly, it has an unforgettable flavor. Packed with vitamins, it’s easily one of the best vegetables for you as well. Learn how to make butternut squash ravioli, a popular use for this golden vegetable. Preheat your oven to 375 degrees Fahrenheit. When it is fully heated, place a butternut squash on a baking sheet and slice small slits for ventilation in the squash. Place the squash in the oven and allow to cook for one hour or until it is soft. Allow the butternut squash to cool, as it will be very hot. When it is cool, slice open and scoop the squash into a bowl. Be sure to get all of the flesh out and not to waste any of the vegetable. Add one teaspoon of salt, half a teaspoon of pepper, a few sprigs of washed parsley leaves, and 1/4 teaspoon of nutmeg. Stir t
