How Do You Make Butter Pecan Cookies?
• Putting the ingredients together Beat the butter and sugar together in a large bowl with an electric mixer on medium speed. Be sure that it is well blended…about 2 minutes.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+4989269770+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Add vanilla. • Combine the flour and the salt and add it to the butter mixture. • Continue mixing until thoroughly combined. • Add the toasted pecans and mix again. • Cookie dough divided evenly Divide the dough into four equal pieces and refrigerate for an hour. • Butter Pecan cookie dough log Shape the dough into four logs and continue refrigerating for at least two hours. The dough can be frozen at this point for up to two months. • Heat oven to 350 degree
