How Do You Make Bulgur And Lentil Salad With Mixed Dried Fruit And Fresh Mint?
Bulgur and lentil salad with mixed dried fruit and fresh mint is a complex, rich salad that is very simple to prepare. Bulgur and lentil salad is an excellent first course or side dish for a variety of Mediterranean meals including Moroccan chicken and citrus-braised fresh fish. This salad can also be served as a light meal for lunch or dinner with a loaf of crusty Italian bread with butter and a glass of crisp, dry white wine with plenty of oak flavor. Bring 1 ½ cups salted water to the boil in a large saucepan. Add the bulgur and remove from heat. Cover and let stand for 30-35 minutes or until all the liquid is absorbed. Fluff the cooked bulgur with a fork and transfer to a large mixing bowl to cool. Put the lentils in a medium saucepan along with enough warm water to cover by 1-inch. Heat over medium-high heat and cook until the lentils are tender, about 4-5 minutes. Drain the cooked lentils in a colander and rinse with cold running water. Add the cooked lentils, carrots, dried plum
