How Do You Make Buffalo Chicken Wing Dip?
This is a fan favorite when it comes to appetizers. The spicy chicken, cool dressing and warm, melted cheese will have everyone raving about your Buffalo Chicken Wing Dip. It’s perfect paired with tortilla chips during a football game or as a party starter! In a medium to large sauce pan, boil 3 skinless, boneless chicken breasts. Put the chicken in the pot with water, cover. When the water starts to boil, remove the lid and let it continue to slowly boil for about 30-45 minutes, until the chicken is no longer pink. When the chicken is done cooking, wait for it to cool and then shred it with a fork. Make sure you don’t have any large pieces. Place the chicken into a frying pan. Pour one 12 oz bottle of hot sauce (Frank’s Hot Sauce works great) over it and mix to make sure all of the chicken is coated. Let simmer for 15 minutes. While the chicken is simmering, spread a block of cream cheese (it’s easiest if you let it soften to room temperature) into the bottom of a glass 9×13 pan. Spre
