How Do You Make Buffalo Chicken Pizza?
This Buffalo Chicken Pizza can be made in under a half hour and tastes insanely awesome. I started making this in college last year late at night when I was hungry. It is relatively cheap to make, and tastes as good as a pizza you would get at a pizzeria, California Pizza, or Cheesecake Factory. Also, it is very easy to modify to make it appeal to your individual tastes. Start grilling up your chicken in a pan using some non-stick spray. The chicken doesn’t have to be cooked overly well done since it will be cooked some more when on top of the pizza. Cook the chicken until it is white on this inside. When the chicken is done, cut it up into thin slices. -At the same time, you should be preheating your toaster over to 425 degrees. Place the chicken strips on top of the Ellios in an evenly distributed layout. Once the chicken is on top of the pizza, spread some crushed red pepper around. Next, you want to put the mozzarrella all over the pizza, including over the chicken. Finally, pour s