How Do You Make Brownies From Scratch?
There is nothing as delicious as biting into a freshly baked brownie. But if the only brownies you’ve ever had are from a package mix, you are in for a treat. Obviously, these brownies require a little more work, but it’s worth it. This recipe, in particular, features a coconut topping. • Melt chocolate and butter in a saucepan; stir constantly. Remove from heat. Add eggs, sugar, milk and vanilla and mix well. • Stir together flour and baking powder and pour into chocolate mixture. Stir the mixture throughly. • Pour into a waxed paper lined baking dish, or a greased round 9x9x2″ baking pan. Bake at 350˚ F for 15 minutes. • Spread with coconut topper and bake for 25-30 minutes more. Don’t overcook – the center should be fudgy, not dry. Cool and cut into bars.
