How Do You Make Brownies From Chocolate Cake Mix?
Making brownies from cake mix is relatively easy because there is very little difference between cake and brownies. All it takes is a slight adjustment to the mixing and baking instructions and you’ll have hot, delicious brownies in no time. This low-fat recipe yields denser, cake-like brownies and uses unsweetened applesauce in place of the 1/3 cup of cooking oil in most recipes. The apple sauce adds moisture without all of the fat. Preheat the oven to 350 degrees F and coat the brownie pan with non-stick cooking spray. Combine the cake mix, eggs, water and apple sauce in a large bowl. Mix until slightly lumpy. Pour batter into greased pan and bake at 350 degrees F for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before serving.
