How Do You Make Brown Sugared Ham With Pineapple And Raisins?
It can be quite simple to make a delicious ham. With this easy combination of ingredients, ham stays nice and juicy. The sweet and savory flavors seal, and then permeate the meat, so every bite is just as scrumptious as the next. Ingredients are easy to assemble, and only a few tools are needed, so clean up is a snap. This recipe is best when the ham is already thawed before cooking. Butter can easily be substituted with a comparable spread, and chicken soup base can also be substituted with a vegetable base, if so desired. Preheat oven to 325 degrees. Put about one inch of hot water in the bottom of the roaster. Add the chicken soup base and stir to dissolve. Once the soup base is dissolved, put the ham in the roaster, flat side facing up. Place the pineapple rings and raisins on top of the ham. Thoroughly mix the brown sugar and melted butter. Drizzle mixture over the entire top of the ham, completely covering pineapple rings and raisins. Place in oven, uncovered. Though cooking time
