How Do You Make Broiled Pork With Roma Tomatoes And Mixed Olives?
Broiled pork chops with Roma tomatoes and mixed olives is a simple, easily prepared dish that is great for quick family dinners but elegant enough for entertaining, especially if you are in a hurry. Serve these pork chops with a side of braised broccoli and roasted red potatoes, hot ciabatta or Italian bread with rosemary butter and a glass of crisp, dry white wine or Pilsner beer. Leftovers make excellent sandwiches when the pork chops are shredded and warmed. Heat the olive oil in a large sauté pan and cook the onion and garlic over medium heat for 4 to 5 minutes or until they become translucent and begin to soften. Preheat the broiler. Add the Roma tomatoes and yeast extract and simmer over low heat for 5 to 7 minutes. Put the pork chops on a baking dish covered in aluminum foil. Place the pork chops in the broiler and cook for 4 to 5 minutes on each side or until the meat is cooked and golden brown. Add the olives and basil to the sauce in the sauté pan and stir to combine. Transfe
