How Do You Make Broccoli Tofu Stir-Fry?
Spicy broccoli tofu stir-fry in thick almond butter sauce. For the sauce: whisk together almond butter and hot water until you have a uniform mixture in a bowl. Blend in the remaining sauce ingredients. Pour contents over medium in a sauce pan, stirring frequently. Heat sauce until thickened. Turn off heat and let sit. For the Stir-fry: put garlic and ginger with 2 tablespoons cooking oil in a wok or heavy skillet, stir-fry over high heat; 1 minute. Turn down heat to medium. Add tofu and stir-fry for another 5-7 minutes. Transfer to a plate. Wash and trim broccoli then boil in water using a stock pot; 5 minutes. Remove the vegetable and set aside. Saute remaining ginger & garlic in 2 tablespoons cooking oil for 1 minute. Add peppers and onions stir-fry for additional 5 minutes. Add Hoisin sauce (or teriyaki sauce), cashews, broccoli, cashews. Cook further until broccoli is tender and shiny green. Reintroduce tofu into the wok/skillet with the broccoli stir-fry. Cook for 1-2 minutes. Pl
