How Do You Make Broccoli Soup With Japanese Wild Mushrooms?
• Boil lightly salted water. Loading… • Place the broccoli florets in the water and cover. • Heat a small knob of butter in a pan with a little olive oil. • Toss the mushrooms with the whole garlic clove in the hot oil. The garlic clove is there to lightly “perfume” the mushrooms, not so much to flavour it. • Season with freshly ground salt and pepper & a squeeze of lemon juice. • Add the parsley, toss, remove, and discard the garlic clove. • Remove the florets from the water after about 4 minutes, but keep the water to a bubble. • Blend the florets in a food processor. Take the water off of the heat and add a little to the broccoli puree. Puree and add water until you get the desired consistency. • Season with salt and pepper. Pour the soup into a bowl. Top with the sauteed mushrooms. Drizzle with olive oil and give it a grind of pepper. Loading…
• Boil lightly salted water. • Place the broccoli florets in the water and cover. • Heat a small knob of butter in a pan with a little olive oil. • Toss the mushrooms with the whole garlic clove in the hot oil. The garlic clove is there to lightly “perfume” the mushrooms, not so much to flavour it. • Season with freshly ground salt and pepper & a squeeze of lemon juice. • Add the parsley, toss, remove, and discard the garlic clove. • Remove the florets from the water after about 4 minutes, but keep the water to a bubble. • Blend the florets in a food processor. Take the water off of the heat and add a little to the broccoli puree. Puree and add water until you get the desired consistency. • Season with salt and pepper. Pour the soup into a bowl. Top with the sauteed mushrooms. Drizzle with olive oil and give it a grind of pepper.
