How Do You Make Broccoli Salad With Shaved Parmesan And Nicoise Olive Dressing?
Broccoli salad with shaved parmesan and Nicoise olive dressing is a recipe that blends traditional English and Italian ingredients to make a rich, savory salad. Perfect for a light lunch, or as a side for dinner. Serve this broccoli salad with a loaf of French bread and olive butter with a glass of chilled white wine. Broccoli salad with shaved parmesan and Nicoise olive dressing travels quite well and is delicious cold, making it ideal for picnics and trips. Melt the butter in a large sauté pan over low heat. Add the breadcrumbs and cook until golden brown, approximately five to six minutes. Set aside until needed. Crush the peppercorns with the side of a large knife. Place the crushed peppercorns in a small sauté pan and cook over medium heat for about two minutes. Add the garlic and virgin olive oil and sauté until the garlic turns a light brown color, about one to two minutes. Add the black olives and lemon juice, and season with sea salt and cracked black pepper to taste. Remove f
