How Do You Make Broccoli Rabe With Pasta?
What is Broccoli Rabe? It is a vegetable that resembles broccoli but has a slightly bitter taste. Italians love to cook with broccoli rabe making different meals. I love eating and making Broccoli Rabe with garlic then stuffing it inside Italian Bread. Today, I will share a recipe made with ziti. Boil water in pot and place in the pasta cook until done. When pasta is ready drain, toss with a drizzle of olive oil set aside with lid to keep warm. Olive oil prevents pasta from sticking together. Cook the broccoli rabe in lightly salted water until just tender. Then, drain and squeeze excess water out of the pot with hand. Let cool and then coarsely chop the broccoli rabe and set aside. In large frying pan, place the oil olive to saute for 4 seconds then add the butter until melted. Then, sautee the garlic for 2 minutes and then add the chopped broccoli rabe. Saute for 5 minutes add salt and pepper. Add cooked hot pasta to the pan and toss well.
