How Do You Make Broccoli Cheese Soup?
This is a simple & delicious soup. • Saute onion in butter, gently on medium heat, till onions are translucent. Set aside. • Make roux by cooking melted butter and flour, using a whisk over medium heat for 3-5 minutes. Stir constantly. • Stirring roux constantly, slowly add the half-and-half. • Add the chicken stock, whisking all the time. • Simmer above for 20 minutes. • Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. • Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve.
This broccoli cheese soup recipe is colorful and delicious. It is great at the beginning of a meal or, with a loaf of fresh bread, can make a hearty main course. The broccoli, onion and red pepper add an interesting texture to the creamy cheese base. Your family and friends will love it. Step 1 Add broccoli to about 1 inch of water in a medium saucepan. Bring to a boil, then lower heat and simmer covered for 7 to 9 minutes. Drain in a colander, chop into bite-sized pieces and set aside. Step 2 Place chicken broth, 1 cup water, and the processed American cheese in a large microwave safe bowl. Cook on medium setting until the cheese has melted. Stir at regular intervals to mix thoroughly. Step 3 Fry bacon in a heavy pot until crisp. Remove bacon and drain off grease, reserving 1 tbsp. Step 4 Brown onion and red bell pepper in reserved bacon grease. Step 5 Remove pot from burner and add the cheese mixture to the onions and peppers. Next add the broccoli and half & half. Mix well. Step 6 R
